Taste
Flavors that enchant.
One of the most famous culinary specialties are the “Moscioli”, delicious shellfish typical of the area. These wild mussels, grown on the rocks of Mount Conero, offer a unique and irresistible taste.
Not to be missed is a taste of another local delicacy: the “Paccasassi”, small bushes of aromatic herbs that grow spontaneously along the Conero cliffs. These herbs are used in various local delicacies, as side dishes, pasta seasonings, or to flavor meats.
In addition to Moscioli and Paccasassi, in the area you can enjoy platters of local cheeses and cold cuts, accompanied by locally produced honey, and much more. Just take a stroll through the markets to discover the variety of genuine products this area has to offer.
But that’s not all! Numana offers a wide selection of fresh fish dishes: fish fry, delicious soups, grilled fish and first courses that are absolutely a must-try!
To complete the experience with an extra touch of flavor, you can accompany your meals with an excellent Conero wine, renowned for its quality and variety. You can taste the different labels produced in local wineries and discover the secrets of Marche winemaking.
There would be many more stories to tell, but we are waiting for you to experience them firsthand!
Contact us to book your vacation!
